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Betsy Block

Milk Chocolate Sauce

TOTAL TIME: 10 minutes


1 c. heavy cream
1/2 lb. milk chocolate, chopped
1/4 c. corn syrup
dash of vanilla extract


Scald the cream, add in the chocolate and corn syrup. Once melted, cook on medium heat, stirring, for about eight minutes. Add in vanilla. Pour 'n eat.


My kids love milk chocolate. Pour this over ice cream and you'll most likely have satisfied silence for at least a few minutes, or as long as the sundae lasts.