Betsy has been called "one of my favorite Boston writers," "hilarious," talented," "smart," "edgy" and "fun," not to mention, "laugh out loud funny" by editors from (the now-deceased) Gourmet, The Washington Post, Boston Globe and NPR.
Betsy Block is the author of The Dinner Diaries: Raising Whole Wheat Kids in a White Bread World.
During the past 20 years Betsy has written food features, profiles, health articles, restaurant reviews, travel pieces, personal essays, and lifestyle stories for publications such as Wondertime, Cookie, Entrepreneur, Natural Health, NPR Online, Epicurious.com, The Boston Globe, Boston magazine, and the online city guides Sidewalk and CitySearch.
She graduated with honors from Brown University in 1988. She lives near Boston with her husband and two kids.